A Random Glossary of Useful Drinking Terms in Japan

A Drinkers Guide to Useful Drinking Terms in Japan* *Work in progress. by Matthew M. Kaufman Tachinomiya (立ち飲み屋 )a standing bar. Kakuuchi (角打ち)A combined liquor store and bar that sells canned and simple bar food. You usually can take cans and bottles of  out of the refrigerator and drink them at the bar. Whiskey andContinue reading “A Random Glossary of Useful Drinking Terms in Japan”

Kimuraya きむらや@ Kyobashi

by Matt Kaufman 大阪府 大阪市都島区 東野田町 2-8-28 Osaka-shi Miyakojima-Ku Higashi Noda Machi 2-8-28.  Open 17:00-24:00. Closed Wednesday and Sunday. Price range ¥1,000-¥1,999Draft beer price: ¥350.  Bottled Beer price: N/A.Gyu Misuji Steak. ¥400 Rasberry Chuhai ¥300.  

Susumu すすむ Standing Yakiniku @ Temmabashi

by Matt Kaufman Had the best yakiniku meal at SUSUMU in Temmabashi. The first place I’ve been to that serves LAMBCHOP (¥500) in Japan. Everything was delicious. I also enjoyed YEBISU CREAMY TOP on tap. Good beer. While I was there two young ladies from Singapore came in and asked if I could read Japanese.Continue reading “Susumu すすむ Standing Yakiniku @ Temmabashi”