Visited Tanakaman Saketen (田中萬酒店） in Nishinakajima Minamigata last month. The mama has been running it for 55 years. She said I was the first foreigner to set foot in the place, but her son corrected her: There was a drunken NOVA teacher who stumbled in back in the 90s. Get off at Exit #2. Cross the street to Hotel Consort and walk down three blocks until you come to an overpass. It’s on the right. Check out the dried fugu (poison blow fish) hanging on the wall. Cheap drinks, delicious homemade food and friendly regulars. 田中萬酒店 （西中島南方) TEL 06-6301-4164
大阪府大阪市淀川区西中島1-14-2. Osaka shi Yodogawa ku Nishi Nakajima 1-14-2
営業時間 Open Monday to Saturday* (closed some Saturdays when the mama doesn’t feel like working) 18:00～22:30頃 定休日 Closed Sundays. 日祝日Closed Holidays.
Had the best yakiniku meal at SUSUMU in Temmabashi. The first place I’ve been to that serves LAMBCHOP (¥500) in Japan. Everything was delicious. I also enjoyed YEBISU CREAMY TOP on tap. Good beer. While I was there two young ladies from Singapore came in and asked if I could read Japanese. So I ended up ordering for them. They left and a couple from Indonesia came in. The man asked me the same question so I ordered for them too. I think I have disproved that (funny) Tanaka Ken viral video “But we’re speaking Japanese!”twice in less than 45 minutes. Susumu is highly recommended. You can try a variety of dishes for around 300 yen. The rosu and bara are a must. About five minutes from JR Temmabashi. 天神橋5-6-22 丸山マンション 1F (Tenjinbashi 5-6-33 Maruyama Mansion 1F) Open 17:00-24:00.